Coffee Magazine

Coffee Magazine is a publication dedicated to coffee culture around the world. Discover the best cafès and coffee roasteries, get personal with the top baristas and coffee professionals. Coffee Magazine unpacks the global trends in coffee, from the farmer and the origin countries where coffee is grown, to the roasters and baristas that create that perfect cup for you. Coffee is a lifestyle and Coffee Magazine is your guide to the very best that the lifestyle has to offer!

Contributors

Coffee Magazine

Editorial

Open Shutter

Always Be Prepared • The evolution of puck preparation in the quest for better espresso

Much ado about matcha • Matcha is all the rage right now. But is the craze sustainable and what is ceremonial grade anyway? Nick Dall found out from the experts.

It's a Kind of Magic • For some, coffee roasting is nothing short of an obsession, yielding what some would call a spellbinding result. Alicia Steyn, of aptly named Sorcery Coffee, is one of the obsessed. And we are the spellbound.

ROOTS IN THE SOIL EYES ON THE WORLD • A marketing success story behind one of the world's most desirable coffee origins, Colombia!

FROM MOTHERLAND, WITH LOVE • The story of a proudly African chain of cafes.

THERE'S NO PLACE LIKE HOME • Cafes are playing the Infinite Game of Hospitality on a daily basis to make the experience something you will come back for again and again.

Meet the 2025 SCASA National Coffee Champions! • The SCASA Board of Directors, would like to thanks all of the Sponsors and the amazing volunteers, both the Judges and the Stage Team who made the 2025 National Coffee Competitions such a success! A huge Congratulations to all the competitors and their teams for an incredible effort throughout the competition.

Mthethumzima Dlukwa of YEBO BABA